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Duties:
- Take food and drink orders from customers and enter them into the cash register
- Deliver food and beverages to tables in a timely manner
- Ensure accuracy of orders and address any customer concerns or special requests
- Handle cash transactions, including processing payments and providing change
- Assist with food preparation and plating when needed
- Clear tables and clean dining area after guests have finished their meals
- Maintain cleanliness and sanitation standards in the kitchen and dining area
Qualifications:
- Excellent guest relations skills with a friendly and outgoing personality
- Ability to work in a fast-paced environment while maintaining attention to detail
- Basic math skills for cash handling and order accuracy
- Strong communication skills to effectively interact with customers and team members
- Ability to stand for long periods of time and lift trays of food or beverages as needed
Please note that previous experience as a server is preferred but not required. We are willing to train candidates who demonstrate the right attitude, work ethic, and willingness to learn.
Job Types: Full-time, Part-time, Permanent
Part-time hours: 16-40 per week
Salary: £7.44-£11.59 per hour
Benefits:
- Discounted or free food
- Employee discount
- On-site parking
- Transport links
Schedule:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Day shift
- Monday to Friday
- Night shift
- Weekend availability
Supplemental pay types:
- Tips
Ability to commute/relocate:
- Glasgow: reliably commute or plan to relocate before starting work (required)
Experience:
- Hospitality: 5 years (required)
- Bartending: 5 years (preferred)
- Restaurant: 3 years (required)
Work Location: In person
